Tuesday, May 23, 2017

Amazon Pueblo pictures: New boat, new guest house/classroom, new community gardens, and new volunteer

The project has been very busy during the past two months.

  • We received a generous donation which allowed us to purchase a 39-foot cargo boat and motor
  • We are nearing completion of a new 2-floor multipurpose guesthouse and classroom
  • The work on the community gardens is progressing well with the help of an instructor from the Colombian training institute El SENA
  • We are continuing our work to build the yuca processing plant
  • We are very happy to announce that we have the first three cacao clones planted in the village!

Please enjoy the pictures of the work done with the help of our volunteers, donors, other organizations, and the people of the village.

The Boat
During the early part of this year we had many problems with finding safe, adequate transportation.  This is also a problem faced by many in the community.  It is difficult to bring agricultural products to the market in Leticia.  It is also difficult to bring food items and building materials to the village from Leticia.  Our new boat helps the community to more easily secure this needed transportation.

The boat was built-to-order in the Peruvian village of Puerta Algeria.  It is 12 meters (39 feet) long.  It is built mostly from cedar wood.  It can carry two metric tons of cargo safely.  It is powered by a 15 horse power Yamaha outboard motor (not pictured).

The roof is made from zinc laminate.  It provides a measure of protection from the sun and rain of the Amazon, which can be very intense.  We hope to add minimal-weight siding in the future.

Our first trip in the boat was to take the eight students, who are being sponsored by the project's supporters, to do their second school shopping trip.

Our second trip in the boat was a trip to Leticia for the villagers attend appointments and to go to market.  On the trip back upriver we picked up additional passengers.  We charge 2 dollars one-way.  The fare we charge pays for the gasoline and the maintenance of the boat.  The system, with our fare charge, should be economically sustainable.

The New Guest House and Classroom
Our current guest house is small and it's wooded walls are rotting.  The new guest house will be slightly larger, 5 meter by 6 meters, and have two floors.

The first floor will house up to four volunteers.  The volunteers may be from the Amazon Pueblo project, but they may also be from other aid and support organizations.  Anyone helping the village is welcomed to stay free of charge.

The second floor will be a classroom.  The classroom will be used to teach English, math, business skills, agricultural classes, and for meetings.

Of the 47 houses in the community, only three have two floors.

The house during the last week of construction.  The community garden can be seen to the left of the house.

Even before the house is finished it is being used by Camilo (an instructor from El SENA) to teach an agriculture class.

The Community Garden
The villagers grow no vegetables except for a small variety of peppers.  The community garden will provide them with another source of nutrition and, if they garden well, another source of income.  The community garden was made possible from a grant by the Maine-based Flannel Shirt Fund.

Camilo is giving the practical part of the agricultural class by using the community garden started by the project.  Every day between 10 and 15 students attend the class.

The village children also learn about and help to tend the garden.  They were very excited to see the first sprouts from our cucumber seeds!

Cacao is the plant from which chocolate is made.  It is a good crop to grow in our region of the Amazon.  It has the potential to provide much employment to the people of the village of La Libertad and the surrounding villages.

Ben is holding a cloned cacao sapling.  It is of the variety CCN51 cacao.  It is very resistant to illness.  It is used to make commercial chocolate, like hot drinking chocolate or baking chocolate.  This sapling is one of the first three clones to be planted in the village.

Yuca Processing Plant
The yuca processing plant makes farina from yuca.  Over 75% of the villager families grow yuca, about half of these regularly make farina.  Farina is a granola-like product made by grinding and toasting yuca.  It has good nutritional qualities, a tasty flavor, and an excellent shelf-life.  The process to make farina is very labor intensive.  The processing plant reduces the time to make the farina by about half, with much less repetitive motion and hand-grating injuries.  The farina may also be sold by the families to generate income.

This is yuca, a starchy root.  It has been harvested and pealed.  It must be used within three days of harvest or it rots.  Yuca takes about five months to grow.
After pealing the yuca is grated and placed into large sacks.  Before the grating machine was purchased all grating was done with small hand graters.

The sacks of grated yuca are then pressed between two large boards to remove much of the water.  This press was designed by the project based on a plan from Africa (where farina is also produced).
The yuca is then toasted for three three hours in a large pan.  It must be constantly stirred to prevent burning.  Pictured here is the old yuca toaster.  It is made from mud.  We have yet to build the new toaster.
This is the finished product.  It is made from a yellow variety of yuca (yuca brava) which is different from the white variety which is commonly used for cooking.

Our Newest Volunteer
Gina is our most recent volunteer.  She is from the northern coast of Colombia.  She lived in the USA from 15 years and attend university in Florida.  Gina spent three weeks volunteering with the project.

Gina is helping construct a flower garden that is being built by the teachers and students of the village school.

Gina also taught English, math, and dance to students and adults.  Additional she helped with building projects and maintenance of our grounds.  She was well-like by everyone.  We hope to see her return soon.  Thank you Gina!

Monday, May 22, 2017

Amazon Pueblo's first major news article! (Courier Gazette -Rockland, Maine)


Local teacher happiest helping in Amazon

Nonprofit Amazon Pueblo promotes sustainable village life
By Daniel Dunkle | May 03, 2017

Ben Angulo of Thomaston works with his nonprofit in the Colombian Amazon. On the right is Rosalba, who is a member of the host family that provides housing for volunteers and on the left is Marcelo, a neighbor. One of the kids is Humberto, the other was visiting from Peru, Angulo said.

THOMASTON — Ben Angulo of Thomaston does not do a good job of selling life in a tiny impoverished village along the Amazon River in Colombia.

"Six weeks ago I surgically removed worm eggs from my big toe," he said via email. "The eggs were injected under my skin by a fly that was infected with the worm-causing parasites. I had to remove the eggs before they hatched into worms. At home in Thomaston, if this ever happened, I would have been mortified, gone to the doctor, obsessed about it and had them removed at a cost of at least hundreds of dollars." Instead, he removed them with a dissection kit he keeps in the village for just such incidents. "I didn’t obsess about it, I just did it, because I had to."

He first encountered the people of La Libertad village during a break in 2010. He had wanted to see real village life, rather than sitting around a resort watching tourists enjoy cocktails or going on a pre-packaged jungle tour. What he discovered was his first experience of true poverty in a village of about 400 people.

"There were many biting insects, oppressive heat and humidity, terrible sanitation, poor access to food, no clean water, rats at night," he said, adding that it was hard to sleep.

And despite that, the former Rockland Middle School science teacher decided to return, again and again. He founded the nonprofit organization Amazon Pueblo with a mission of helping the villagers live a sustainable life.

"I did not found this project ... only because I feel some calling, obligation to give up my comfortable life, and help others out of the goodness of my heart," he said. "I am doing this because I find it enjoyable. The work is hard. The conditions are at times uncomfortable. Many days I work for 12 hours, and sometimes more." However, he added, "The work is never boring. ... It is creative, challenging work."

Angulo, 50, grew up in the Midcoast and graduated from Georges Valley High School. When he was a child he even delivered The Courier-Gazette. He worked as a science teacher in Rockland in 2002-2003.

After that he worked in a bilingual school in Bogota, Colombia, from 2003 to 2010. He first visited La Libertad during Christmas break of his last year there. The village is located on the Amazon River near the shared border of Colombia, Brazil and Peru.

Asked what is the biggest challenge facing the villagers, he said, "At first we thought it was access to clean water and sanitation. Now we believe it is the lack of work and income."

He added that government corruption is also a major problem.

"It is at the root of why the people of the village have poor education, poor health care, lack adequate infrastructure, and lack employment opportunities. While we cannot do much about this culturally accepted corruption, we can, I believe successfully, help with one part that will make the biggest impact in their lives, promoting sustainable business development."

The nonprofit has helped provide basic first aid, nursing and dental services. Angulo hopes that in the future it will be able to provide more potable water and bathrooms (there are only six in the village currently).

In addition, it has helped improve infrastructure in the community, adding a cellphone tower, power, a dock, internet service and allowing residents to charge their phones via solar panels.

It has also been working on creating a yuca-processing plant and community garden.

"One of the businesses that we are helping them to develop is cacao cultivation," he said. "Cacao is used to make chocolate. ... We hope to produce an organic, high quality, sustainable, indigenously produced product."

Last summer he met with the Bixby & Co. in Rockland to discuss the possibilities of providing it cacao in the future.

The group also helps bring in volunteers from all over the world to spend time in the village and help with the projects.

"I have met and at times lived with volunteers from eight different countries in the world," he said. "I have learned things from them and have picked up on cultural differences and attitudes."

Midcoast Maine residents have played a big role in making the project successful. Three of the board members are his former classmates from Georges Valley High School: Mark and Julie Brooks of Brooks Trap Mill and attorney Patrick Mellor of the Strout & Payson firm in Rockland. Board member Dianne Russo lives in Searsport. Director Sarah Blackman worked with Angulo years ago at Tanglewood in Lincolnville. His sister, Crystal, another of the directors, has volunteered twice at the village.

Angulo spends about six months out of the year working in Maine and the other six in Colombia. He has an apartment and a girlfriend in Bogota.

Asked why he cares about people far away from home, he said, "After traveling a lot and spending so much time in Colombia, I do not think of the people as being far away.

"This is also the first group of extremely poor people I have ever met. ... It seems like there were no outside groups helping them in any meaningful, lasting way. I am at a time in my life when I believe I can really try to do something to help them. I can’t help the whole world, but at least I can do something about this small part."

For more information about Amazon Pueblo, visit amazonpueblo.org or amazonpueblo.blogspot.com.

Daniel Dunkle can be reached at ddunkle@villagesoup.com or 594-4401 ext. 122. Follow him on Twitter @DanDunkle.

Thomaston-based nonprofit Amazon Pueblo brings volunteers to a remote village on the Amazon River to provide services including basic medical and dental treatment. Sabrina, a dentist volunteering from Canada, provides dental exams for the villagers and teaches oral hygiene.
Ben Angulo of Thomaston, left, says the work at the village of La Libertad is hard, but interesting. He is pictured on the left with members of Gustavo's family. Gustavo provides housing for volunteers to the village. Also pictured on the right is David Acero.
Thomaston-based nonprofit Amazon Pueblo brings volunteers to a Colombian village to help with everything from education to creating sustainable businesses. Here volunteers and villagers paint a world map on the side of the school.
Access to the village is often by boat on the Amazon River.

A moment of fun in a village on the Amazon in Colombia.
Volunteers from Thomaston-based nonprofit Amazon Pueblo help in the work to make life sustainable in Colombia.
Angulo, left, and Humberto are building a community garden. The plants must be covered by a semi-transparent greenhouse plastic to protect from the full force of the sun and rain. The money for the garden was donated by the Midcoast Maine-based nonprofit Flannel Shirt Fund, which assists schools and communities to build community gardens.
"David and I are holding the yuca (cassava) press that was designed by the project. It is part of the farina processing plant that we hope to complete by this spring."  
Ben Angulo of Thomaston, right, and Elico build a compost bin for the community garden. Rain forest soil is actually very poor and needs added nutrients from compost.