Morning
Three:
My
notes from my third morning in the village cover my first full day of
teaching, my first full day alone in the village, and a whole lot of
“first” experiences. By this point in the trip I was really
thankful I hadn't gotten sick yet. Before I left I'd had to get
immunizations, buy a bunch of pills, and stock up on Neosporin,
Tylenol, Immodium, and the like – because there are no medical
facilities in the village and my travel doctor highly advised against
purchasing anything in-country in the event it wasn't what I was used
to in the States. However, by my third day in the village, I hadn't
used anything aside of melatonin to help me sleep at night – which
I take in the States anyway. So, here's the recap from Morning Three:
***
Yesterday
Ben, David, Gustavo, and some more men from the village went to
Leticia for supplies. We'd started keeping a notebook of things we
needed the moment we unpacked on day one, and there was a lot to get.
This meant I was also alone in the village for the day. My Spanish
was rapidly (and out of necessity) coming back to me, so I was able
to communicate, but I tried my best to stay out of the way since I
didn't really know anybody. Before the men left, we agreed we'd start
my first class at 10am so I spent the quiet hours in between poring
over the lesson materials to figure out what to teach, and eating
lime cookies for breakfast so I wouldn't have to cook just for
myself.
After I
studied I noticed many of the villagers were gathered in a house to
drink chicha, which I'd never heard of. Aní, one of Gustavo's
daughters who has been incredibly helpful and friendly, told me I was
welcome to join in, so I went over to see what was going on before my
class. I walked in the door and was handed a plastic bowl filled with
a milky-white liquid. I remembered the final email I'd gotten from my
father before I boarded my first flight: “Be sure to try whatever
foods they put in front of you and tell them they taste good.” My
father had lived in Manaus, Brasil, also on the Amazon River, for a
time when I was younger. (Actually, my father has lived on every
continent except Antarctica, but I'll be writing an entire entry
about him later). He hadn't lived with an indigenous tribe as I was
doing, but he'd made enough friends worldwide to have a pretty good
idea how to treat others. So, that in mind, I accepted the plastic
bowl and gingerly took a small sip. I smiled, thanked them, said it
was delicious, and asked if anyone else wanted any. The men laughed
and explained the entire bowl was for me and you are supposed to
shoot it. I wasn't entirely sure I could pull that off, but I was
determined to finish my bowl, because they had been so kind to share
with me – some strange American woman with bad Spanish who just
arrived a few days ago with their friend Ben and liked to play
guitar, and yet they were so welcoming and inviting. It took me
probably about 45 minutes, but I finished the chicha and everyone
cheered. It wasn't bad either, just a very different taste I'd never
had before. :)
I
taught my first classes beginning at 10am as agreed, and 2pm in the
afternoon. Two hours each, but it was hard because there are kids and
young adults at all different levels. They are SO eager to learn but
I'm not sure their school system prepares them well. They're good at
copying words but not at copying the translations so once I leave it
will likely be difficult for them to make sense of the words they'd
copied down. We also couldn't get into anything beyond vocabulary –
no sentence structure, no phrases. The children were somewhat shy
about speaking aloud in either language. Each class had a few
outgoing students who were proud to show off a few English words
they'd picked up, but overall I wasn't sure how helpful I'd been. I
knew I'd have to hit the books and get some more ideas for the rest
of the week. I made a mental note to ask Ben to get some markers next
time they went to Leticia. I could have used some tape,
crayons/markers and activities for the kids, and possibly some more
songs – they LOVED the alphabet song and we sang it multiple times
in every lesson.
I've
noticed the philosophy that it takes a village to raise a child is
truly alive and well here. There are plenty of teenagers but I
haven't seen nor heard a single teen scream at his or her parents.
Toddlers are everywhere and yet there haven't been any tantrums. Tiny
babies abound, but you rarely hear crying, and if you do, the crying
is easily appeased by either a breast offering food, or an older
sibling offering a hand and a hug. The children all help one another
and it's really intriguing to see in practice. Teens – including
Aní – were often seen spending most of their time watching younger
siblings while the mothers cooked and cleaned. All of the kids are
curious and imaginative because they don't have videogames or TV.
They're motivated to help and they try to figure things out. They can
make a toy out of anything – a cardboard box, a piece of a computer
motherboard, leaves from a palm tree.
That
said, there are many ways the children are universally the same.
They're all fascinated by my camera and borrow it to take photos any
time I allow (note: by the end of the trip I had over 650 photos,
many taken by the children!!) just like kids here...except, of
course, they don't have Instagram to upload everything. They love
listening to music on cell phones or clicking through photos and
music on Ben's computer. Ben's tablet has movies, games, and a
keyboard, and the teens spend hours playing with each app.
One
small moment with a very young child that stuck with me was on this
day while I was in the kitchen watching Aní cook some pan de arbol –
bread from the tree, which had a rich, nutty flavor when it was done.
A baby who could barely speak – she was at the stage of just
pointing and naming objects – pointed at me and said “¡Cantadora!”
(singer) in the kitchen. Knowing how small her vocabulary is, and
knowing I'd made enough of an impact on her to know me as the singer
made me feel like I'd definitely made the right choice in coming
here.
I was
treated with much kindness (or perhaps sympathy) in the kitchen
trying to cook for Ben, David, and myself when the men returned.
Rainforest wood is, of course, rather damp, and I had immense
troubles getting the fire hot enough to boil water for pasta. A
silent grandmother who was always nearby and always working, but
quietly, came up to me with an armful of wood after I'd pretty much
destroyed the wood already in the fire. She arrived at the perfect
time and seemed to brush off my intense gratitude as unnecessary –
she was simply doing the right thing. Shortly afterward, one of
Gustavo's daughters, a 7yr old student of mine named Estefani,
wandered into the kitchen with her 4 year old brother Angel. The two
of them saw the fire was less than fantastic, and without being
asked, adjusted the wood, blew on the flames, and got my water
boiling in no time. That kind of gave me some perspective – in my
“vida aburrida” I live on the outskirts of the biggest city in
the US, working for a world-renowned business, I have a cat, a Jeep,
and a college degree. Yet I can't build a fire well enough to make
dinner for the three of us?? I gave much credit to ancient humanity,
for being able to cook with an open fire for thousands of years, and
I also gave much credit to the villagers for continuing to be able to
do so with all of today's technological advances. Cooking is more of
a production in the village so the families usually only eat twice,
instead of three times, but still, they're far better at it than I
am, and I learned a few lessons in humility in that kitchen.
We are
looking into an organization that provides clean cookstoves for women
because the smoke from the fires is harmful to one's health, but
again, that won't be happening overnight. I do hope we're able to
make that connection though – the smoky wood made my eyes tear up
so badly and my throat feel so sore. I can't imagine cooking like
that twice a day, every day, for your entire life being very good for
your health.
The day
ended with more music, and Ben telling us scary stories at bedtime.
As long as I've known him he has been a great storyteller, but this
was the first time I'd heard scary stories in Spanish. He relayed
some tales Gustavo had once told him that still give me the creeps to
think about. I'd fill you in, but I'll let Ben tell the tales in
whichever language he chooses. :)